Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 You got that right, my friend. So crispy, and a golden crust. and of course so yummy. Judy - Donnalilacflower Saturday, November 18, 2006 10:04 PM Judy baking in cast iron pans The best cornbread is baked in an iron skillet. Donna . Quote Link to comment Share on other sites More sharing options...
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