related to the tofu question?

November 18, 2006

I liked tofu right away, but it was prepared " right " (from a Chinese place) then

I looked up online how to really prepare it before I tried it myself....pressing

it makes ALL the difference for us! When it's not pressed the texture kinda

icks me.

I was wondering about the " eggless egg salad " and stuff like that...what else

do you put in it? Does it really taste " eggy " ?

Also! I bought soft or silken tofu, can't remember which, and now have no

idea how to prepare it...any ideas?

Whit

Chantelle McLaren <Peppermint.Chey wrote:

With tofu, we had a chef at our residence caffeteria who would always

cook a

vegitarian stir fry and he suggested i try it. I was aprehensive at first

but I like most everything he cooked. So I tried it and found it was really

good. I think it depends what its cooked with and how its prepared.

Chantelle

--

It does hurt, I know. Kindness and caring, love, kind of melts all those

defences and then all the hurt and need comes up and it HURTS. It's natural

to want to keep those feelings down, and the defenses up. That's why it's

easier to try to make people hate us. We can cope with people beign angry

with us or whatever, but kindness just cuts through all those walls. ~

Para...

Faith, no matter what we believe in is an important motivator in life. There

are reasons why something is the way it is, though we dont always know why.

Problems are never a way to punish us, sometimes they are a way of making us

better and stronger, more compasionate and knowlegable people inside. We

may worry, we may feel down on the world but we must always remember that

faith is what brings us together and that god, no matter what we call him or

her has not punnished us, only trusted us with an extra special gift. ~ Me

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