Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 I love recipes where I cabn bake in my cast iron pans. Thank you! Makes me feel like a pioneer woman.LOL Donna --- PunkinPie68 wrote: > Thanksgiving Bread > > 1 1/2 c Flour > 4 tsp Baking powder > 2 1/2 tsp Salt > 1 tsp Sage > 1 tsp Thyme > 1 1/2 c Cornmeal > 1 1/2 c Chopped celery > 1 1/2 c Chopped onion > 1/4 c Chopped pimiento > 3 Eggs, beaten > 1 1/2 c Milk > 1/3 c Melted margarine > > Sift togehter the first 6 ingredients. Add celery, > onion, and > pimento. > > Stir in eggs, milk and margarine; stir only until > blended. > > Pour into 10 inch skillet and bake for 40 minutes at > 400 degrees. > > To store this thanksgiving bread, wrap in foil and > refrigerate. > > ______________________________\ ____ Sponsored Link Degrees online in as fast as 1 Yr MBA, Bachelor's, Master's, Assoc http://.degrees.info Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 Can I send a picture of myself cooking with a tier of dutch ovens? Sue Quote Link to comment Share on other sites More sharing options...
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