Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 I let this one slip through my fingers. I had only sent it to 2 groups and this wasnt supposed to be the group. It was going to my casserole group and another one that is for recipes with veggies in them. It didnt occur to me that it went to this group until I was checking for another recipe and realized that there was a response to one i posted. Jenn B , " PuterWitch " <puterwitch wrote: > > I think this recipe was posted in error. > I guess when you belong to many groups that can happen huh? > > True, if you use the ground crumbles I would also use some olive oil. > > blessings, > Chanda > - > Beth Renzetti > > Saturday, November 18, 2006 3:40 PM > Re: Cabbage Casserole > > > ground what? I'll bet those morningstar farms crumbles will work well here. > > jenntinysam <jlbart1974 wrote: Cabbage Casserole > > 1 lb. ground chuck > Salt & pepper to taste > 1 sm. cabbage head, chopped coarsely > 1 med. onion, chopped > 1 can tomato soup > > Cook chuck just enough to change color. Add salt and pepper. In a 2 > quart > casserole, layer 1/2 of cabbage and 1/2 of chopped onion and beef. Top > with > another layer of cabbage and the remaining beef. Pour tomato soup on > top. DO NOT > MIX OR STIR. Cover dish and bake at 350 degrees for 40 to 60 minutes. > > Beth > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference. " > -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. > > > Sponsored Link > > Mortgage rates near 39yr lows. $510,000 Mortgage for $1,698/mo - Calculate new house payment > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 This recipe is excellent. I make it all the time, only I substitute Boca crumbles for the ground chuck. I also add in about a cup of uncooked rice and one green pepper. Everyone who has ever tried it has begged for more. LOL Lynn - jenntinysam Saturday, November 18, 2006 5:28 PM Re: Cabbage Casserole/ Very very sorry I let this one slip through my fingers. I had only sent it to 2 groups and this wasnt supposed to be the group. It was going to my casserole group and another one that is for recipes with veggies in them. It didnt occur to me that it went to this group until I was checking for another recipe and realized that there was a response to one i posted. Jenn B , " PuterWitch " <puterwitch wrote: > > I think this recipe was posted in error. > I guess when you belong to many groups that can happen huh? > > True, if you use the ground crumbles I would also use some olive oil. > > blessings, > Chanda > - > Beth Renzetti > > Saturday, November 18, 2006 3:40 PM > Re: Cabbage Casserole > > > ground what? I'll bet those morningstar farms crumbles will work well here. > > jenntinysam <jlbart1974 wrote: Cabbage Casserole > > 1 lb. ground chuck > Salt & pepper to taste > 1 sm. cabbage head, chopped coarsely > 1 med. onion, chopped > 1 can tomato soup > > Cook chuck just enough to change color. Add salt and pepper. In a 2 > quart > casserole, layer 1/2 of cabbage and 1/2 of chopped onion and beef. Top > with > another layer of cabbage and the remaining beef. Pour tomato soup on > top. DO NOT > MIX OR STIR. Cover dish and bake at 350 degrees for 40 to 60 minutes. > > Beth > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference. " > -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. > Quote Link to comment Share on other sites More sharing options...
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