Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 I made this up and named it. delish! > This came out so good I think I will > make it again tonight with the other 1/2 of > the tempeh package. > This recipe serves 2 > > > > Linguine with Clam Not-Clam Sauce > > 4 oz. (1/2 pack tempeh, freeze the balance to use > another time) > 1 tbl olive oil > 1/2 sm. onion finely chopped > 1 crushed garlic clove > 1/2 heaping tsp. Old Bay Seasoning > 1/8 tsp. black pepper > quick small splash lemon juice > 5 tbls. water > Parmesan > > Boil 4-6 ozs. linguine, al dente > > While pasta is cooking make sauce. > > Steam tempeh 15 minutes. Place in bowl and crumble > with a fork, set aside. > Saute onion and garlic in olive oil. Add water and > when almost boiling add Old Bay Seasoning, tempeh, > black pepper and a spash of lemon juice. Turn heat > down on low, stir to heat through for a few minutes. > Take pasta and toss with a small amount of olive oil, > add sauce mixture and Parmesan and toss to coat. > Enjoy > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning ______________________________\ ____ Sponsored Link Compare mortgage rates for today. Get up to 5 free quotes. Www2.nextag.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.