Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 I never ate that before, do most of the recipes use real meat, it sounds sweet. What a ugly name for a pie. I don't get it. Paul , " PuterWitch " <puterwitch wrote: > > grandma, NY times, what's the difference, LOL > looks great, and I am gonna dothis, but Iwill go easy on the cloves. > > hugs, > CHanda > - > Donnalilacflower > GROUP > Saturday, November 18, 2006 11:02 AM > mincemeat recipe Calvin here's another one > > > I thought this was my grandma's recipe, I was wrong it > is from the NY Times > Heritage cookbook. > > 6 cups chopped, peeled apples > 6 cups chopped, peeled green tomatoes > 4 cups light brown sugar > 1 1/3 C cider vinegar > 3 C raisins > 3 tsp cinnamon > 1 tsp ground cloves > 3/4 tsp ground allspice > 3/4 tsp mace > 2 tsp salt > 3/4 tsp fresh ground black pepper > 1/2 C butter (I usually leave this out) > Mix apples and tomatoes together and drain well. Add > remaining ingredients > except butter. Bring gradually to boiling and let > simmer three hours, stirring > often. Add butter and mix well. Spoon into hot > sterilized canning jars and > seal. Cool and store in a dark, dry place. > > Hope you like it!!! AmyF > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning > > ________ > Sponsored Link > > Mortgage rates near 39yr lows. > $420k for $1,399/mo. Calculate new payment! > www.LowerMyBills.com/lre > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 Actually, the original is made with meat that is minced and suet. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - paulvatoloco Saturday, November 18, 2006 4:31 PM Re: mincemeat recipe Chanda I never ate that before, do most of the recipes use real meat, it sounds sweet. What a ugly name for a pie. I don't get it. Paul , " PuterWitch " <puterwitch wrote: > > grandma, NY times, what's the difference, LOL > looks great, and I am gonna dothis, but Iwill go easy on the cloves. > > hugs, > CHanda > - > Donnalilacflower > GROUP > Saturday, November 18, 2006 11:02 AM > mincemeat recipe Calvin here's another one > > > I thought this was my grandma's recipe, I was wrong it > is from the NY Times > Heritage cookbook. > > 6 cups chopped, peeled apples > 6 cups chopped, peeled green tomatoes > 4 cups light brown sugar > 1 1/3 C cider vinegar > 3 C raisins > 3 tsp cinnamon > 1 tsp ground cloves > 3/4 tsp ground allspice > 3/4 tsp mace > 2 tsp salt > 3/4 tsp fresh ground black pepper > 1/2 C butter (I usually leave this out) > Mix apples and tomatoes together and drain well. Add > remaining ingredients > except butter. Bring gradually to boiling and let > simmer three hours, stirring > often. Add butter and mix well. Spoon into hot > sterilized canning jars and > seal. Cool and store in a dark, dry place. > > Hope you like it!!! AmyF > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning > > ________ > Sponsored Link > > Mortgage rates near 39yr lows. > $420k for $1,399/mo. Calculate new payment! > www.LowerMyBills.com/lre > > > > > Quote Link to comment Share on other sites More sharing options...
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