Herb And Caper Sauce good sauce for your tofu

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Herb And Caper Sauce

 

1 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon lemon zest

1/4 cup dijon mustard

3 tablespoons olive oil

1/4 cup coarsely chopped flat-leaf parsley

1/4 cup fresh chopped dill

2 tablespoons tiny capers, coarsely chopped

 

Combine mayonnaise with lemon juice, zest and mustard

in a bowl using a whisk. Slowly drizzle in olive oil

to create a simple emulsion. Fold in the herbs and

capers with a spatula and chill slightly before

serving with grilled, baked or fried tofu steaks

 

 

 

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