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mincemeat recipe Calvin here's another one

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I thought this was my grandma's recipe, I was wrong it

is from the NY Times

Heritage cookbook.

 

6 cups chopped, peeled apples

6 cups chopped, peeled green tomatoes

4 cups light brown sugar

1 1/3 C cider vinegar

3 C raisins

3 tsp cinnamon

1 tsp ground cloves

3/4 tsp ground allspice

3/4 tsp mace

2 tsp salt

3/4 tsp fresh ground black pepper

1/2 C butter (I usually leave this out)

Mix apples and tomatoes together and drain well. Add

remaining ingredients

except butter. Bring gradually to boiling and let

simmer three hours, stirring

often. Add butter and mix well. Spoon into hot

sterilized canning jars and

seal. Cool and store in a dark, dry place.

 

Hope you like it!!! AmyF

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

 

 

 

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grandma, NY times, what's the difference, LOL

looks great, and I am gonna dothis, but Iwill go easy on the cloves.

 

hugs,

CHanda

-

Donnalilacflower

GROUP

Saturday, November 18, 2006 11:02 AM

mincemeat recipe Calvin here's another one

 

 

I thought this was my grandma's recipe, I was wrong it

is from the NY Times

Heritage cookbook.

 

6 cups chopped, peeled apples

6 cups chopped, peeled green tomatoes

4 cups light brown sugar

1 1/3 C cider vinegar

3 C raisins

3 tsp cinnamon

1 tsp ground cloves

3/4 tsp ground allspice

3/4 tsp mace

2 tsp salt

3/4 tsp fresh ground black pepper

1/2 C butter (I usually leave this out)

Mix apples and tomatoes together and drain well. Add

remaining ingredients

except butter. Bring gradually to boiling and let

simmer three hours, stirring

often. Add butter and mix well. Spoon into hot

sterilized canning jars and

seal. Cool and store in a dark, dry place.

 

Hope you like it!!! AmyF

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

 

________

Sponsored Link

 

Mortgage rates near 39yr lows.

$420k for $1,399/mo. Calculate new payment!

www.LowerMyBills.com/lre

 

 

 

 

 

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