Guest guest Posted November 17, 2006 Report Share Posted November 17, 2006 Mexican Marinated Jicama 1 lg. Jicama 1/2 cup sugar 1/2 cup vinegar Ginger, sliced up with no peel A few jalapeno peppers, sliced 2 cups water Peel and cut Jicama to " pickle " size. Sprinkle with salt and let stand for one hour. Wash salt off. Boil sugar, vinegar, water, garlic, ginger and peppers together. Pour over jicamas in jar. Refrigerate when cool; eat after 24 hours. ______________________________\ ____ Sponsored Link Compare mortgage rates for today. Get up to 5 free quotes. Www2.nextag.com Quote Link to comment Share on other sites More sharing options...
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