Coconut BonBons

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Coconut BonBons

 

1 (15 ounce) can sweetened condensed milk

1/2 cup butter margarine

2 cups confectioners' sugar

1 (12 ounce) package grated coconut

1 (24 ounce) package semi-sweet chocolate chips

4 tablespoons solid vegetable shortening

 

Mix together condensed milk, butter, sugar

and coconut. Cover with wax paper and chill for 24 hours.

 

In the top of a double boiler over hot (not boiling) water, melt chocolate with

shortening. Roll coconut mixture into 3/4-inch balls and with fork dip into

chocolate.

Drop on wax paper to cool and dry.

 

 

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