Guest guest Posted November 17, 2006 Report Share Posted November 17, 2006 Cathedral Windows Makes about 60 1/4 pound butter or magarine 12 ounces semi-sweet chocolate chips 1 cup chopped walnuts 12 ounces colored mini marshmallows 7 ounces sweetened grated coconut Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2 " slices. ______ Quote Link to comment Share on other sites More sharing options...
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