Bulgur Chickpea Salad

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Bulgur Chickpea Salad

 

1 cup bulgur

2 cups boiling water

1/2 cup vegetable oil

1/2 cup fresh lemon juice

salt to taste

ground black pepper to taste

1 cup chopped green onions

1 15 ounce can garbanzo beans, drained

1 cup chopped fresh parsley

1 cup grated carrots

 

In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room

temperature.

In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over

bulgur; and mix with a fork.

Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and

garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans,

parsley, and carrots on top. Cover, and refrigerate. Toss salad just before

serving.

 

 

 

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