WARM APPLE-BLUEBERRY COBBLER

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WARM APPLE-BLUEBERRY COBBLER

 

1 cup all-purpose flour

1 cup firmly packed light brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 cup unsalted butter, cut into pieces and chilled

2 cups apple pie filling

1 pint fresh blueberries

 

Preheat the oven to 325 degrees.

Lightly butter 6 (6-ounce) creme brulee dishes. Set

aside.

To make the streusel topping, combine the flour, brown

sugar, cinnamon and nutmeg in a small mixing bowl. Add

the butter and, using your fingertips, incorporate the

butter into the flour mixture to make coarse crumbs.

Set aside.

Combine the apple pie filling and blueberries in a

medium mixing bowl. Spoon the mixture into the

reserved dishes, smoothing out the tops. Place in the

preheated oven and bake for 15 minutes, or just until

the fruit begins to boil. Remove from the oven and

generously cover the top of each cobbler with some of

the reserved streusel topping. Return the cobblers to

the oven and bake them for about 25 minutes, or until

the topping is crunchy and golden brown. Remove from

the heat and then serve hot with a scoop of ice cream.

 

 

 

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