Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 This is a wonderful Thanksgiving side dish Citrus Green Bean Salad 2 pounds green beans -- trimmed and cut into 1-inch pieces 1/2 cup fresh orange juice 1 tablespoon finely grated orange zest 3 tablespoons balsamic vinegar 1 teaspoon sugar 1 teaspoon coarse-grain mustard 3/4 teaspoon salt 1/2 cup olive oil 1/2 cup finely chopped red onion Freshly ground pepper -- to taste In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled. ______________________________\ ____ Sponsored Link Mortgage rates near 39yr lows. $420k for $1,399/mo. Calculate new payment! www.LowerMyBills.com/lre Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.