Sweet Potato-Pecan Fluff Dessert

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Sweet Potato-Pecan Fluff Dessert

 

1 cup cooked mashed sweet potato

2/3 cup light brown sugar, packed

1/4 teaspoon cinnamon

1/8 teaspoon ginger

dash ground cloves

2 slightly beaten egg yolks

1/4 teaspoon salt

1/2 cup chopped pecans

1/2 cup soft bread crumbs

1 1/2 cups milk

2 tablespoons melted butter

2 egg whites, stiffly beaten

 

Lightly butter 8 custard cups or 8 (6 to 8-ounce ramekins). Heat oven to 350°.

Combine the mashed sweet potato, sugar, spices, egg yolks, and salt; stir in

pecans, bread crumbs, milk, and butter. Gently fold in egg whites until well

combined. Turn into individual baking dishes or custard cups. Set dishes in a

pan of hot water.

Bake at 350° for 1 hour, or until a knife inserted in center comes out clean.

Serve with vanilla sauce, brown sugar sauce, or whipped topping.

 

Serves 8.

 

http://southernfood.about.com/

 

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