Moroccan Mint Green Tea

[Guest guest]

6 teaspoons loose green tea

1/4 cup fresh mint leaves

4 cups cold water

4 mint sprigs

 

place the loose tea, mint and water in a loosely capped glass container

and place it in the sun to steep for 2-4 hours, depending on the

desired strength of the tea.

strain the tea into a pitcher, cover and refrigerate until ready to

serve. when ready to serve, fill 4 tall glasses with ice. fill the

glasses with tea and garnish with a mint sprig