Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 @@@@@ Avocado Vegan Fudge Recipe 1 avocado, ripened 1/2 cup margarine 1 tsp vanilla 1 cup cocoa 3 cups powdered sugar 1/3 cup chopped walnuts (optional) In a medium sized saucepan, melt the margarine over low heat. Once margarine is melted, puree with avocado in food processor or blender until perfectly smooth. Be sure there are no chunks of avocado left! Return mixture to saucepan over very low heat and aff the rest of the ingredients,except the walnuts, adding the powdered sugar a portion at a time. Once all the sugar has been added, the mixture should be thick. Add walnuts if desired, and transfer to a loaf pan. Refridgerate until firm. Now, be patient! If you don't let it firm up, you won't be able to slice it up into squares. Source: Jolinda Hackett,Your Guide to Vegetarian Cuisine @about.com Formatted by Chupa Babi in MC: 11/15/06 Avocado fudge is a tradition in grower communities such as Fallbrook, California where avocados trees are plentiful in backyards, front yards, and just about everywhere you look. This recipe is rich and creamy, yet dairy-free and suitable for vegans. ----- Quote Link to comment Share on other sites More sharing options...
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