Guest guest Posted November 16, 2006 Report Share Posted November 16, 2006 @@@@@ LivingFoods Fudge 2c soaked cashews 1c pitted dates 1c raisins, unsulphured 2 heaping T carob powder 1/2c fresh pineapple juice 1/2c distilled water 1c flaxseed meal 1c chopped walnuts Drain cashews and put in blender or processor with dates, raisins, carob, juice and water. Whiz to thick paste. Stir in flaxseed meal and water. Press onto ungreased cookie sheet and freeze for 2 hours. Cut into squares and store in the freezer. Source: Living-Foods dot com Formatted by Chupa Babi in MC: 11.15.06 ----- Quote Link to comment Share on other sites More sharing options...
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