No Cook Fudge Vegan Fudge

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No Cook Fudge Vegan Fudge

1/2 cup raw, unsalted almonds

1/8 teaspoon sea salt

1 tablespoon natural peanut butter

2 tablespoon cocoa powder

2 tablespoon coconut oil

4 tablespoon brown rice syrup

 

 

 

 

Grind almonds in a coffee grinder, it's OK to leave some bigger

pieces, but grind pretty good.

Dump ground almonds in a bowl with other ingredients and mix together

well. Form into a block and place on a plate and then transfer to

fridge to get cold. It sets up very firm and has a nice chewy texture.

 

 

DavesNOTES :

Here's a nice fudge recipe I invented. You could use olive oil instead

of coconut, but you want to use an oil that gets hard when cold. You

might also substitute maple syrup for the brown rice syrup to make it

a little sweeter. But, this is good and takes about 5 minutes to make

if you have the ingredients on hand.

 

Source: posted by Dave Mennenoh to Vegan-Food dot net

Formatted by Chupa Babi in MC: 11.15.06

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