EAGLE BRAND CHOCOLATE FUDGE/ Cooks recipes.com Fudge for you

[Guest guest]

Ok like I said last night I dont " normally " let anything through

that I havent tried but I thought since you were desparately looking

for a Non Dairy Fudge recipe. I thought maybe I could do it this

time. Hope this works for you. I did a search for non dairy fudge

recipe and heres what came up. Actually looks like something I would

do.

 

Marcia's Fudge

From Cooksrecipes.com

 

2 (12-ounce) packages milk chocolate chips

1 cup frozen non-dairy whipped topping, thawed

1 tablespoon rum flavoring

Melt chocolate in a double boiler over simmering water; remove from

heat.

Stir in non-dairy whipped topping; add rum flavoring and stir.

Spread in a 8 x 8 x 2-inch baking pan lined with wax paper.

Chill until solid. Cut into 2-inch squares.

Makes 16 pieces.

 

Jenn

 

 

 

, " Thia .... " <bipolyf

wrote:

>

> When I still used dairy, this is similar to what I used.

Though, I

> didn't add peanut butter, but a " half cap full " of vanilla. I

mixed half

> simi-sweet and half milk chocolate chips. And used a double

boiler (vs the

> microwave).

>

> I always got told it was the best fudge they ever tasted! :-D

>

> I am desperately wanting to find a non-dairy sub for this that

tastes this

> good, and this easy..... I have never liked fudge made with

granulated

> sugar...never seems to be creamy enough to me.

>

> I have one to try out--- involving toffutti cream cheese and

powdered

> sugar. And I have an inkling to try working on one on my own with

cashew's

> (which make a very tasty cream base for " ice cream " if blended long

> enough). One day I'm actually going to get around to doing

these....lol.

> The toffutti is already in the fridge....good thing it has a long

date!!

> haha.

>

> Thia

>

>

> On 11/15/06, denise rounds <deniserounds wrote:

> >

> > YUM---EASY

> >

> > Mom2SamTiny <jlbart1974 <jlbart1974%40earthlink.net>> wrote:

> > EAGLE BRAND CHOCOLATE FUDGE

> >

> > 12 oz. semi-sweet chocolate chips

> > 1 can Eagle Brand milk

> > 2 heaping tbsp. peanut butter

> >

> > Place chocolate chips and milk in microwave safe bowl. Cook on

high for 5

> > minutes. Remove from microwave, stir in 2 heaping tablespoons of

peanut

> > butter. Spread in pan. Cool and cut.

> >

> >

>

>

>

[Guest guest]

Rum...hmm...interesting!

 

Thanks!

 

Thia

 

On 11/16/06, jenntinysam <jlbart1974 wrote:

>

> Ok like I said last night I dont " normally " let anything through

> that I havent tried but I thought since you were desparately looking

> for a Non Dairy Fudge recipe. ...

>

 

 

 

Marcia's Fudge

> From Cooksrecipes.com

>

> 2 (12-ounce) packages milk chocolate chips

> 1 cup frozen non-dairy whipped topping, thawed

> 1 tablespoon rum flavoring

>