No-Bake Peanut Butter Squares

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No-Bake Peanut Butter Squares

 

1 3/4 cups powdered sugar

1 1/2 cup margarine, softened

1 cup peanut butter (creamy or chunky)

1 tsp. vanilla

3 cups graham cracker crumbs (approximately 40 squares)

1 cup chopped peanuts (optional)

1 12-oz. package semisweet chocolate chips (2 cups)

1/4 cup peanut butter

 

Line a 9x9x2 inch pan with aluminum foil. (Leave about 1 inch hanging over the

opposite

sides so you can lift the bars easily from the pan.)

 

In a large bowl, mix the powdered sugar, margarine, 1 cup peanut butter, and

vanilla.

Stir in the cracker crumbs and peanuts. (The mixture will be stiff.) Press

mixture

into the pan.

 

Over low heat stir together the chocolate chips and 1/4 cup peanut butter until

smooth. Spread over the mixture in the pan. Cover and refrigerate about an hour

or until the chocolate is set. Remove from the pan and cut the bars into 36

squares.

Refrigerate uncovered about 2 hours or until firm.

 

Cover and refrigerate any leftovers.

 

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