Coconut Orange Cookies

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Coconut Orange Cookies

 

2-1/2 cups sifted all-purpose flour

1 tsp salt

1 cup butter

2/3 cup sugar

2 tbsp grated orange rind

1 tbsp grated lemon rind

2 eggs well beaten

1 cup shredded coconut

 

Sift flour and salt; beat butter until it is creamy; add sugar beating all the

time;

add orange rind and lemon rind, beaten eggs, mix well; add 1/2 the flour, mix.

Stir in the coconut, add rest of flour, mix; drop on ungreased sheet and bake

375ºF

10 minutes.

Spread with confectioners' sugar icing tinted yellow or red on each, then

decorate

with grated orange and lemon peel and cherries.

 

Makes 4 dozen.

 

 

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