Raisin and Sour Cream Pie

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Raisin and Sour Cream Pie

 

4 eggs

1/2 teaspoon salt

1 cup sugar

2 cups raisins

2 cups sour cream

 

Beat eggs slightly. Add salt, sugar, raisins and cream. Mix thoroughly and pour

into unbaked pie shell.

Bake in hot oven (400°F) 10 minutes. Reduce temperature to 350°F and bake 20

minute

longer, or until custard is firm.

Cover with meringue made by beating 2 egg whites until stiff and adding 2

tablespoons

powdered sugar. Return to oven to brown meringue.

 

 

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