Three-Pepper Spiced Pepitas

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Three-Pepper Spiced Pepitas

 

1/2 pound raw pepitas=pumpkin seeds

2 teaspoons extra-virgin olive oil

1 1/2 teaspoons Spanish Pimentón de la Vera or other smoked paprika

1/2 teaspoon hot paprika

large pinch of cayenne pepper

kosher salt

 

Preheat the oven to 350 degrees. Spread out the pumpkin seeds in a single

layer on a rimmed baking sheet. Bake in the oven for about 12 minutes, stirring

once, until lightly toasted. Transfer the pumpkin seeds to a large, shallow

bowl. Add the olive oil and toss to coat. Add the Pimentón, paprika, cayenne and

salt and toss again. Let cool completely, then serve.

Makes 1/2 pound.

 

 

 

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