Herb Roasted Potatoes

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Herb Roasted Potatoes

 

1/3 c. grey poupon dijon mustard'

2 Tbs. olveoil

1 clove garlic, minced

1/2 tsp. dried Italian Seasoning

6 med. red-skinned potatoes, cut into chunks

 

1- Mix all ingredients except potatoes in a small bowl. Place potatoes in

greased 13 by 9 by 2 in baking pan; toss with mustard mixture

 

2- Bake at 425 for 35 to 40 min or until potatoes are fork tender, stirring

occasionally

 

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