Guest guest Posted November 15, 2006 Report Share Posted November 15, 2006 CLASSIC POTATO PANCAKES My husband LOVES these things. 1 lb. potatoes, peeled 2 eggs, lightly beaten 1/4 cup finely chopped onion 1 tsp. salt 1/4 tsp. pepper 4 Tbsp. finely crushed saltine crackers 2 Tbsp. cooking oil Coarsely shred the potatoes in a large bowl of cold water; drain well. In another bowl, stir together the lightly beaten eggs, shredded potatoes, onion, salt and pepper. Stir in the crushed saltine crackers to make a thick batter. In a 10-inch skillet, heat the cooking oil until hot. Using about 1/4 cup of the batter for each pancake, spoon the batter into the hot cooking oil, leaving about 1/2 inch between each pancake. Cook the pancakes about 5 minutes on each side or until the pancakes are crisp and brown on both sides. Transfer the pancakes to paper towels; drain and keep warm. Repeat with remaining batter. Serve the potato pancakes while they are hot. You may top them with sour cream, applesauce, or cinnamon-sugar, if desired. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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