English Devonshire Potato-Mushroom Pie

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English Devonshire Potato-Mushroom Pie

 

3 C seasoned mashed potatoes

1 1/2 C sliced fresh mushrooms

1/4 C chopped onion

2 tbsp butter

1 tsp lemon juice

1/4 tsp salt

dash white pepper

1/2 C sour cream

 

Preheat the oven to 350 F. Place half of mashed

potatoes in a buttered 9-inch pie plate. Saute the

mushrooms and onion in butter. Add lemon juice, salt

and pepper and spoon over the potato layer. Spread

with sour cream. Top with remaining potatoes. Bake for

45 minutes until brown. To serve cut into wedges.

 

 

 

 

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