Chilled Tomato Soup with Mint

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Chilled Tomato Soup with Mint

Number of Servings: 6

 

Ingredients:

9 Medium tomatoes

3 stalks Celery

1 1/2 Tsp. Fresh mint (dried and chopped)

1 1/2 Tsp. Honey

1 1/2 Tsp. veg. bouillon granules or powder

2 Tbs. Prepared horseradish

6 Tbs. Sour cream

1 1/2 Tbs.Horseradish

6 Mint sprigs

 

 

Instructions:

 

 

Boil tomatoes until skins start to peel. Remove from

water and run under cold water to cool. Remove skins

and cut out stem end. Using a food processor coarsely

chop celery and set aside for future use.

 

Using a food processor or large blender, puree 6

tomatoes, mint, honey, bouillon, and 2 tablespoons of

horseradish. This may take more than one pass

depending on the size of equipment. Place tomato puree

mixture in a stainless steel bowl and add chopped

celery. Using a wire whisk, blend thoroughly. Place in

refrigerator to chill (at least 45 minutes).

 

While soup is chilling, combine sour cream and 1 1/2

tablespoons horseradish and blend thoroughly. Dice

remaining tomatoes and place 1/2 tomato (diced) into

an 8-oz. soup bowl. Ladle 6-oz. of tomato soup over

diced tomatoes. Top with 1 rounded tablespoon of sour

cream in the center of each bowl. Place one mint sprig

in the middle of the sour cream.

 

 

 

 

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