Reply to Jeanne re sweet potatoe hummus - please post your sauce recipe.

November 14, 2006

Please share your recipe Jeanne for that sauce.

I hope your computer isn't down long Jeanne. Come back soon. We'll really

miss your posts.

Judy

-

treazure noname

Tuesday, November 14, 2006 2:16 PM

Re: Reply to Jeanne re sweet potatoe hummus

I thought I'd swoon when I read about making this as ravioli stuffing. How

does one top perfection? Use it in pasta! I cannot think of any sauce yet...so

the ones which come to mind are unfortunately naughty ones made from things

taught in Le cuisine Francais. (cream, butter, shallots....) Well, ok, shallots

aren't naughty but butter and cream are on the big NO NO list for many on this

list (and my husband person's cardiologist).

I don't think the tomato based sauces would bring out the subtle divinity that

is this hummus. Maybe you should post it again so new folks could

worship..er...enjoy and maybe have suggestions.

And now you have posted my other adored food...Tapenade!! Thank you, thank

you, a million calories thank you! Sam's Club has a huge bottle of the

Kalawhatever olives that is coming home with me this week.

Oh, my computer is being a pest so I might not be around till I get her

rebuilt again. (grr) But post post post!!! Since my surgery there are only two

things that have not made me ill: tapenade and hummus. Before my surgery my

favorite foods next to carrots and broccoli were olives and beans... Hmmmm I

win!

Jeanne in GA

Everyone is raving about the all-new Mail beta.

Recommended Posts