Creamy Vegan Polenta

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Creamy Vegan Polenta

 

8 cups water, divided

1 tsp. salt

2 cups polenta or cornmeal

3 Tbs. nutritional yeast

2 Tbs. non-hydrogenated margarine

 

In a large saucepan, place the water and bring to a boil. Add the salt and

reduce the heat to medium. In a medium bowl, whisk together the remaining water

and polenta. Slowly add the polenta mixture while whisking constantly to avoid

lumps, and continue to cook while whisking for 2-3 minutes or until the mixture

starts to thicken. Cover, reduce the heat to low, and simmer, stirring

occasionally with a spoon, for 30-40 minutes or until very thick and smooth. Add

the nutritional yeast and margarine and stir well to combine. Taste and add

additional salt, if needed. Transfer to a large platter or bowl for service.

Serve the polenta with your favorite sauce or cooked vegetables.

Variation: Add your choice of chopped herbs to the polenta for extra flavor.

 

 

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