Braised Carrots, Apples And Celery

[Guest guest]

Braised Carrots, Apples And Celery

 

1 teaspoon olive oil

3 carrots, peeled, cut, 2 inch julienne

1 red onion, chopped

3 celery ribs, slice thin

2 granny smith apples, cored

sliced

2 cups currants

1/2 cup apple juice

1/4 cup apple cider vinegar

1/4 cup honey

2 tablespoons dijon mustard

2 tablespoons chopped basil

salt and pepper to taste

 

In a large nonstick skillet, heat the olive oil until very hot. Add the

carrots, red onion and celery. Cook over medium heat until the vegetables begin

to slightly caramelize and soften in texture, about 10 minutes.

Add the apples, currants, apple juice, vinegar, honey and dijon mustard.

Cover, reduce heat to a simmer, and cook 10 minutes more. Remove the cover, and

boil until the liquid has evaporated and the vegetables begin to glaze. Stir in

the chopped basil and season to taste with salt and pepper.

Serve at once. Serves 4.

 

 

 

Sponsored Link

 

Get a free Motorola Razr! Today Only! Choose Cingular, Sprint, Verizon, Alltel,

or T-Mobile.