Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Leftover mashed potatoes and leeks!!! Yes! @@@@@ Leek and Potato Fritters 1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound) 1 teaspoon salt 2 pounds leeks, thinly sliced 4 large eggs, lightly beaten 1/2 cup matzo meal or fine, dry breadcrumbs 1/3 cup grated Parmesan cheese 1 teaspoon salt 3/4 teaspoon freshly ground pepper 1/2 cup canola oil Sour cream (optional) Cook potato and salt in a Dutch oven in boiling water to cover 20 minutes or until tender; drain. Mash potato, and set aside. Cook leeks in Dutch oven in boiling water to cover 3 minutes; drain. Stir together potato, leeks, and next 5 ingredients. Chill 1 hour. Shape mixture into 18 patties. Cook, in batches, in hot oil in a large skillet 2 minutes on each side or until golden brown. Serve immediately with sour cream, if desired. Yield: 18 patties Author: Unknown Source: Homecooking @ about dot com Formatted by Chupa Babi in MC: 11.12.06 ----- Quote Link to comment Share on other sites More sharing options...
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