Evil Sweet Potato Casserole

[Guest guest]

Let's keep this one between us and not tell my husband's cardiologist, ok? I

don't give amounts because it is one of those handful of this, that and other

things. You'll understand why this is made only once or twice a year.

 

Sweet Potato Casserole

 

Sweet potatoes, baked

Brown sugar

Chopped pecans

Coconut

Butter or margarine, melted

Pumpkin pie spice or mixture of cinnamon, cloves, allspice, etc

 

Let baked sweet potatoes cool to the point you can peel without giving yourself

second degree burns. Mash sweet potatoes, add some butter or margarine, a

little salt and spices of your choice. Spoon into oblong baking dish. (Why

oblong? So you have more surface to put the sweet mixture on, of course.) Mix

brown sugar, chopped pecans, coconut and a little melted butter or margarine

together, then scatter generously over the nice, healthy sweet potatoes turning

them into pure dietary evil. Bake at 350*F till heated through, about 30

minutes. Serve in baking dish.

 

OR mix one beaten egg into mashed, seasoned sweet potatoes. Spoon into baked

pie shell. Top with evil mixture of sugar, nuts and coconut. Bake at 350* for

about 45 minutes.

 

Leftover use: Depending on how much is left, mix in an egg to bind, pour into

baked pie shell(s) and bake.

 

 

 

 

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