hearty granola bread

[Guest guest]

I made this last night, a good bread for breakfast or dessert.

 

2 cups bread flour

1 cup crushed granola cereal (I used a cereal that had dried fruit in it,

which is why I said breakfast or dessert.)

2 T softened butter

2 T honey

1 egg, beaten

1/4 C milk

1/2 C hot water

1 1/2 t active dry yeast

 

place all ingredients except granola in bread machine. Let stand 5 minutes.

At first set of beeps add granola. The recipe calls for it to bake in the

machine but I always bake it in the oven. It didn't rise much after I took it

out, maybe because I used all purpose flour.

 

This is from my bread machine's phamphlet, by Sanyo.

 

Does anyone know if yeast is supposed to be refrigerated? The grocery stores

don't but a friend always refrigerates hers. Thanks, Amy