Buttermilk Basil Garlic Mashed Potatoes

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Buttermilk Basil Garlic Mashed Potatoes

 

3 1/2 pounds baking potatoes, peeled and cut into

one-inch cubes

1 onion, chopped

3 stalks celery, cut in half

12 cloves garlic, peeled

1/2 tsp. salt

3/4 cup cottage cheese

1/2 cup buttermilk

2 to 4 tbsps. chopped fresh basil

1 tsp. salt

1/4 tsp. pepper

 

Cook potatoes, onion, celery, garlic, and salt until

potatoes are tender. Remove and discard celery. Mash

potatoes.

Blend cottage cheese and milk until smooth. Add to

potatoes along with remaining ingredients, mixing

until smooth. Reheat over very low heat. Serves 8.

 

 

 

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