Apple Sweetened Tofu Topping

[Guest guest]

Apple Sweetened Tofu Topping

 

1 package silken style tofu, 12.3 ozs. extra firm

1/4 cup frozen apple juice concentrate, thawed

3 tablespoon brown rice syrup

1 tablespoon safflower oil

 

In a food processor or blender, combine all of the ingredients and process for

several minutes or until smooth and creamy. Transfer to a glass or plastic

container, cover, and store in the refrigerator.

Serve as a topping for fruit, pies, cakes, and desserts.

Yields 1 1/2 cups.