Rose Petal Fritters

[Guest guest]

These went over big last month at a brunch I

helped put on.

Dojay

 

Rose Petal Fritters

 

2 quarts virgin olive oil for frying

1 1/2 cups flour

1 1/4 cups champagne

12 organically grown roses

1/4 cup powdered sugar in shaker

 

Place oil in a 6-quart saucepan and heat to 370

degrees.

Place flour in a mixing bowl and whisk in champagne a

little at a time to form a light batter. Remove the

petals from the roses and dip them 2 at a time into

the batter and then drop them into the oil to fry.

Cook until golden brown on both sides and remove

carefully to a paper towel. Dust with powdered sugar

and serve warm.

Serves 6.

 

 

 

 

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