PEAS & PODS WITH ONION

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PEAS & PODS WITH ONION

 

1 Tbls. butter

1 large onion, cut into thin wedges

1 (10-ounce) package frozen peas

1/4 cup vegetable broth broth

1 1/2 teaspoons chopped fresh tarragon leaves*

6 ounces pea pods

Salt

Pepper

 

Melt butter in 2-quart saucepan until sizzling; add

onion. Cook over medium heat, stirring occasionally,

until onion is softened (2 to 3 minutes). Add all

remaining ingredients except pea pods salt and pepper.

Continue cooking until mixture comes to a boil (5 to 6

minutes). Reduce heat to low. Cover; cook until peas

are almost tender (3 minutes). Add pea pods. Increase

heat to medium. Continue cooking until vegetables are

tender (1 to 2 minutes). Season to taste with salt and

pepper. Makes 6 (2/3-cup) servings.

 

 

 

 

 

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