Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 Fresh Scandi Beet Salad 3 medium beets 3 Tbs plain non fat yogurt 1 1/2 - 2 tablespoons freshly grated horseradish root (or 1 Tbs. prepared horseradish, we use 2) 1/4 tsp salt 1/4 tsp sugar dash freshly ground black pepper Cut off stems of beet greens about 1 inch above the beet green, save green for later use Clean beets, do not remove roots, do not peel. Boil in water to cover until easily pierced with a fork. When cooked beets are cook, cut off ends, rub off peel and cut into julienne strips. Should be about 2 cups. Blend yogurt with horseradish, salt, sugar and pepper. Add beats and stir gently. Chill. Cut beet greens or lettuce into strips. Arrange the greens around outside edge of a bowl or individual salad plate and mound salad in the center ______________________________\ ____ Sponsored Link Try Netflix today! With plans starting at only $5.99 a month what are you waiting for? http://www.netflix.com/Signup?mqso=80010030 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.