Barley Pine Nut Casserole (Crock Pot)

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Barley Pine Nut Casserole (crock pot)

 

1 cup uncooked pearl barley

1 1/2 cups eight vegetable juice

1/2 teaspoon salt

1/4 teaspoon pepper

2 medium stalks celery sliced

1 medium bell pepper chopped

1 medium onion chopped

1 14 1/2 ounce can ready to serve vegetable broth

4 medium green onions sliced

1/4 cup pine nuts toasted

 

 

Mix all ingredients except green onions and nuts in 3

1/2 to 6-quart slow cooker. Cover and cook on low heat

setting for 6-8 hours or until barley is tender. Stir

in green onions and nuts.

 

 

 

 

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