Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 @@@@@ Miso Soup with Greens 8 cups water 4 tablespoons red miso 4 tablespoons light miso greens (bok choi, tatsoi, turnip greens, mizuna, etc.) Boil water. Add miso. Add greens. You can also add other vegetables (carrots, broccoli, white turnips, etc.), garlic, ginger root, tofu, and noodles. Source: Boston Coop Formatted by Chupa Babi in MC: 11.11.06 ----- Quote Link to comment Share on other sites More sharing options...
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