Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 @@@@@ Grainy Mustard Sauce - 7 pts 1 cup heavy cream 3 tablespoons low-sodium broth 1/4 cup coarse-grain mustard 2 tablespoons chopped fresh tarragon 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Whisk together all the ingredients in a large skillet or saucepan over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened slightly, about 3 minutes. Pour or spoon the sauce over cooked meat. Yield: Makes 4 servings CALORIES 245 (88% from fat); FAT 24g (sat 14g); SUGAR 1g; PROTEIN 4g; CHOLESTEROL 82mg; SODIUM 263mg; FIBER 0g; CARBOHYDRATE 3g Source: 8 Mix and Match Pan Sauces by Sara Quessenberry, Real Simple October 2006 Formatted by Chupa Babi in MC: 11.11.06 ----- Quote Link to comment Share on other sites More sharing options...
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