Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 @@@@@ Brown Butter and Lemon Sauce - 4 pts 5 tablespoons unsalted butter 2 tablespoons fresh lemon juice 2 tablespoons capers, drained Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish. Good For: Chicken, pork, or fish NUTRITION PER SERVING CALORIES 129(98% from fat); FAT 14g (sat 9g); SUGAR 0g; PROTEIN 1g; CHOLESTEROL 38mg; SODIUM 160mg; FIBER 0g; CARBOHYDRATE 1g Source: 8 Mix and Match Pan Sauces by Sara Quessenberry, Real Simple, OCTOBER 2006 Formatted by Chupa Babi in MC: 11.11.06 ----- Quote Link to comment Share on other sites More sharing options...
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