Mushroom-Red Wine Sauce - 2 pts

[Guest guest]

@@@@@

Mushroom-Red Wine Sauce - 2 pts

1 pound mushrooms (such as button), thinly sliced

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

3/4 cup red wine

1 tablespoon chopped fresh rosemary

 

 

 

 

 

Melt the butter in a large skillet or saucepan over medium-high heat.

Add the mushroom slices and cook until they release their juices and

soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook

until the juices evaporate. Add the wine and rosemary. Bring to a

simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

 

Yield: Makes 4 servings

 

NUTRITION PER SERVING

CALORIES 109(50% from fat); FAT 6g (sat 4g); SUGAR 3g; PROTEIN 4g;

CHOLESTEROL 15mg; SODIUM 360mg; FIBER 2g; CARBOHYDRATE 5g

 

Source: 8 Mix and Match Pan Sauces by Sara Quessenberry, Real Simple,

OCTOBER 2006

Formatted by Chupa Babi in MC: 11.11.06

 

 

 

-----