veggie Thanksgiving -Recipe

[Guest guest]

Years ago, I'd bet 15, I got a wonderful stuffing recipe out of a cooking light

magazine. Here it is with subs for sausage and chicken broth which it

originally called for.

Debbie

 

Cajun Rice stuffing

½ lb Italian sausage substitute

1 t veg oil

1 ¼ c chopped onion

1 ¼ c chopped celery

1 c chopped green pepper

4 cloves garlic, minced

2 c long grain rice, uncooked

1 t dried whole oregano

½ t salt

¼ t ground cumin

¼ t ground red pepper

¼ t paprika

4 drops hot sauce

3 10.5 oz cans vegetable broth

1 bay leaf

cooking spray

 

Cook sausage sub. Crumble. Remove. Heat oil, add onion and next 3

ingredients. Cook 8 min. Remove from heat and stir in sausage, rice and next 8

ingredients. Stir well. Spoon rice into baking dish (13x9x2) and cover. Cook

350 for 1 hour and 5 minutes or until liquid is absorbed.

 

 

 

 

 

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