Cranberry Macadamia Bark

[Guest guest]

Cranberry Macadamia Bark

 

1 pound white chocolare coating, broken into pieces

1 jar (3.5 oz) macadamia nuts (COARSELY CHOP IF

DESIRED)

1/2 cup dried cranberries

 

Melt coating in a saucepan over low heat, stirring

until smooth. Add

nuts and cranberries; mix well. Spread onto a

non-stick foil-lined baking sheet. I use the Reynolds

Release brand foil. Cool.

Break into pieces. Makes about 1 1/3 lbs.

Your guests will love you for this.

 

 

 

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