Guest guest Posted November 10, 2006 Report Share Posted November 10, 2006 Chocolate-Peppermint Cake 15 hard peppermint candies, crushed 1 package devil's food cake mix 1/2 teaspoon peppermint extract 2/3 cup chocolate frosting Heat oven to 350o F. Grease and flour 12-cup fluted cake pan. Reserve 2 tablespoons crushed candies. Prepare cake mix as directed on package--except beat in extract and remaining crushed candies with the eggs. Pour batter into pan. Bake and cool as directed. Microwave frosting in microwavable bowl on High 15 to 30 seconds or until melted and thin enough to drizzle. Drizzle over cake. Sprinkle crushed candies over top of cake. Note: A refreshing combination that is perfect anytime, but especially during the winter holiday season. Greasing and flouring the pan works best; if you use cooking spray, the candy may stick. Prep: 15 min. Bake: 40 min. Serving Size: Makes 16 servings. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 Yum. I love chocolate and peppermint together. Thanks for the recipe. Also good is a " peppermint patty " during winter months. That's hot chocolate with a shot of peppermint schnapps. Everytime I think of the combination, I remember the York peppermint patty commercials of the man eating one and skiing on the coffee table. Debbie Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
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