Root Beer Float Cake

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Root Beer Float Cake

 

1 (18.25 oz.) box yellow cake mix

1 (12 oz.) can root beer

1/4 cup vegetable oil

3 large eggs

 

Root Beer Glaze:

1/2 cup confectioners' sugar

3 tbsp. root beer

 

Preheat oven to 350 F.

 

Beat together all ingredients until smooth. Pour into greased Bundt pan.

 

Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.

 

Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches

and pour glaze over top of the cake. Serve with vanilla ice cream.

 

 

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