Armenian Achot (garlicky farmer's cheese with walnuts)

[Guest guest]

I make this each holiday and everyone wants the

recipe.

Want to share with the group.

Mark

 

 

Armenian Achot (garlicky farmer's cheese with walnuts)

 

1 c Cheese farmer

3 tb Walnuts; chopped fine

1/4 c Yogurt low-fat

1 tb Dill; chopped fine

1 tb Parsley; chopped fine

1 Garlic clove; minced

1/8 ts Salt

Lettuce boston

1/4 c Walnuts; chopped coarsely

 

Process the farmer's cheese finely chopped walnuts and

yogurt in a food processor until smooth. Transfer the

cheese to a bowl and mix with herbs garlic and salt.

Shape into a ball cover and refrigerate for 4 hours.

Line a small serving platter with several lettuce

leaves and carefully transfer the cheese ball to the

platter. Press the coarsely chopped walnuts into the

ball so they more or less cover it. Serve with the

toasted pita triangles. Serves 6.

 

 

 

______________________________\

____

Cheap talk?

Check out Messenger's low PC-to-Phone call rates.

http://voice.

[Guest guest]

This sounds very good. Thanks for sharing it.

Judy

 

I make this each holiday and everyone wants the

recipe.

Want to share with the group.

Mark

 

Armenian Achot (garlicky farmer's cheese with walnuts)

 

1 c Cheese farmer

3 tb Walnuts; chopped fine

1/4 c Yogurt low-fat

1 tb Dill; chopped fine

1 tb Parsley; chopped fine

1 Garlic clove; minced

1/8 ts Salt

Lettuce boston

1/4 c Walnuts; chopped coarsely

 

Process the farmer's cheese finely chopped walnuts and

yogurt in a food processor until smooth. Transfer the

cheese to a bowl and mix with herbs garlic and salt.

Shape into a ball cover and refrigerate for 4 hours.

Line a small serving platter with several lettuce

leaves and carefully transfer the cheese ball to the

platter. Press the coarsely chopped walnuts into the

ball so they more or less cover it. Serve with the

toasted pita triangles. Serves 6.

 

________

Cheap talk?

Check out Messenger's low PC-to-Phone call rates.

http://voice.