Vegetarian Chili with Chipotle

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Vegetarian Chili with Chipotle

 

1 cup carrot, chopped

1 cup red or green bell pepper, chopped

1 cup chopped onion

3 cloves garlic, minced

1 tablespoon chili powder

2 teaspoons ground cumin

1 28 oz. can plum tomato, undrained and chopped

1 15 oz. can kidney beans, drained

1 15 oz. can cannellini beans, drained

1 15 oz. can black beans, drained

2 tablespoons chipotle chiles, chopped

 

Place tomatoes in a soup pot. Add vegetables and

spices. Cook for 30 minutes, stirring occasionally.

Add beans and simmer 20 more minutes until thick and

flavors blend

Makes 6 servings.

 

 

 

 

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